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    You are in: Home / Recipes / Turkish Eyes Cookies Recipe
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    Turkish Eyes Cookies

    Turkish Eyes Cookies. Photo by Baby Kato

    1/2 Photos of Turkish Eyes Cookies

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    littlemafia's Note:

    From the The Cookie Tin website.

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    Ingredients:

    Serves: 24

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Lightly grease cookie sheets or line with parchment paper.
    3. 3
      Cream butter.
    4. 4
      Add the sugar and cream until smooth.
    5. 5
      Add salt and vanilla.
    6. 6
      Stir in flour.
    7. 7
      Knead until smooth.
    8. 8
      Roll out dough between two pieces of wax paper until 1/4" in thickness.
    9. 9
      Carefully remove the top sheet of wax paper.
    10. 10
      Cut out equal number of 3" circles and 1" circles.
    11. 11
      Place on cookie sheets about 1" apart.
    12. 12
      Bake 10-12 minutes or until golden brown.
    13. 13
      Transfer to wire racks to cool.
    14. 14
      Spread the jam on the 3" circles, leaving a 1/4"-1/2" border all around.
    15. 15
      Dust the 1" circles with powdered sugar and place in the center of the jam-lined cookies.
    16. 16
      Let cookies set.

    Ratings & Reviews:

    • on December 28, 2009

      55

      Incredible cookie littlemafia. Just wonderful, rich, crisp, tender and full of flavor. Love the addition of the jam and powdered sugar. I used mango jam and rich homemade vanilla, what a treat in this delicious cookie. Thank you for sharing this treat, that I have put in my keeper box. :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Eyes Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 153.9
     
    Calories from Fat 70
    45%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 63.9 mg
    2%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 8.1 g
    32%
    Protein 1.4 g
    2%

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