Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkish Eggs Recipe
    Lost? Site Map

    Turkish Eggs

    Turkish Eggs. Photo by kymber _71

    1/6 Photos of Turkish Eggs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    littlemafia's Note:

    Spicy eggs from hubcom.com

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 2 onions, finely sliced
    • 1 yellow pepper, cored & sliced
    • 2 red peppers, cored & sliced
    • 2 garlic cloves, chopped
    • 1 -2 chile, chopped
    • 1/2 teaspoon cumin seed
    • 3 tablespoons oil
    • 4 eggs
    • salt & pepper
    • Greek yogurt

    Directions:

    1. 1
      Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
    2. 2
      One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.
    3. 3
      Serve from the pan with a dollop of yoghurt.

    Ratings & Reviews:

    • on June 25, 2010

      45

      I fried the onions first for about 5 minutes, added the peppers and garlic and cooked another two minutes. Then the eggs were added and cooked on low-medium heat with that pan partially covered. The onions and peppers lightly caramelized and tasted delicious on crusty bread. Reviewed for Family Picks.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2010

      55

      ZWT6: This was my favorite recipe to date. I fell in love with the flavor party going on in my mouth.....I loved everything about it and I'll be making this for a brunch really soon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2010

      55

      My son and I really enjoyed this for breakfast this morning. Thanks for something different and so tasty!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Turkish Eggs

    Serving Size: 1 (234 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.3
     
    Calories from Fat 138
    62%
    Total Fat 15.3 g
    23%
    Saturated Fat 2.9 g
    14%
    Cholesterol 186.0 mg
    62%
    Sodium 77.9 mg
    3%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 2.8 g
    11%
    Sugars 5.6 g
    22%
    Protein 8.3 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites