Turkish Eggs

READY IN: 30mins
Recipe by littlemafia

Spicy eggs from hubcom.com

Top Review by COOKGIRl

I fried the onions first for about 5 minutes, added the peppers and garlic and cooked another two minutes. Then the eggs were added and cooked on low-medium heat with that pan partially covered. The onions and peppers lightly caramelized and tasted delicious on crusty bread. Reviewed for Family Picks.

Ingredients Nutrition

  • 2 onions, finely sliced
  • 1 yellow pepper, cored & sliced
  • 2 red peppers, cored & sliced
  • 2 garlic cloves, chopped
  • 1 -2 chile, chopped
  • 12 teaspoon cumin seed
  • 3 tablespoons oil
  • 4 eggs
  • salt & pepper
  • Greek yogurt


  1. Fry the vegetables and spices in olive oil until the peppers are soft and juicy. Season with salt.
  2. One at a time break the eggs into a saucer and then slip into the nest of peppers.Cook until the whites of the egg are set.
  3. Serve from the pan with a dollop of yoghurt.

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