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    You are in: Home / Recipes / Turkish Eggplant Pie Recipe
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    Turkish Eggplant Pie

    Average Rating:

    1 Total Reviews

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    • on October 08, 2012

      I liked the concept of this dish, but felt the outcome was not worth the labor intensiveness or time to make. We found the phyllo difficult to work with. This dish is better for a weekend than a weeknight meal. We did enjoy the spice combination.

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    Nutritional Facts for Turkish Eggplant Pie

    Serving Size: 1 (311 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.7
     
    Calories from Fat 59
    30%
    Total Fat 6.5 g
    10%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 236.3 mg
    9%
    Total Carbohydrate 31.0 g
    10%
    Dietary Fiber 6.9 g
    27%
    Sugars 6.9 g
    27%
    Protein 5.1 g
    10%

    The following items or measurements are not included:

    whole wheat breadcrumbs

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