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    You are in: Home / Recipes / Turkish Eggplant and Potato Kizartma With Tomato Iskender Sauce Recipe
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    Turkish Eggplant and Potato Kizartma With Tomato Iskender Sauce

    Average Rating:

    3 Total Reviews

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    • on January 14, 2010

      though a simple concept, this dish looks very beautiful and is extremely pleasing to taste. I love this Turkish dish (it is distinctly turkish), and wouldn't mind making it in even larger portions and serving it is a main (you might as well - it would barely take any longer than the current servings). Terrific recipe! thank you!

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    • on March 18, 2009

      delicious!! thanks..

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008

      I made this for NA*MEs DISH OF THE DAY & am so glad I did! It is absolutely fantastic! We love garlic & eggplants so this was just the dish for us. I can't wait to make it again (& again & again...) Thanks so much for a wonderful recipe Kookaburra! Rezika :)

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    Nutritional Facts for Turkish Eggplant and Potato Kizartma With Tomato Iskender Sauce

    Serving Size: 1 (2268 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 497.0
     
    Calories from Fat 313
    63%
    Total Fat 34.8 g
    53%
    Saturated Fat 8.4 g
    42%
    Cholesterol 19.8 mg
    6%
    Sodium 143.2 mg
    5%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 12.3 g
    49%
    Sugars 13.6 g
    54%
    Protein 8.2 g
    16%

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