Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkish Delight Syllabub Recipe
    Lost? Site Map

    Turkish Delight Syllabub

    Turkish Delight Syllabub. Photo by wizkid

    1/1 Photo of Turkish Delight Syllabub

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    wizkid's Note:

    This is a recipie from YOU magazine of the newspaper the 'Mail on Sunday'. It is very simple to make and is very rich.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 orange, juice of
    • 2 ounces caster sugar
    • 6 tablespoons sweet white wine
    • 1/2 pint double cream
    • 1 tablespoon rose water
    • 2 -3 drops of pink food coloring
    • 2 ounces of pink Turkish Delight, chopped up into little 1/8 inch cubes for decoration
    • icing sugar, for dusting

    Directions:

    1. 1
      Place the orange juice and sugar in a bowl and leave for 2 hours.
    2. 2
      Stir to dissolve the sugar- there will probably still be a small amount left on the bottom, but don't worry about this.
    3. 3
      Add a little of the wine to the cream in a bowl and whip until it just starts to form a trail.
    4. 4
      Gradually whisk in the remaining wine.
    5. 5
      Then whisk in the orange juice whisking well with each addition until the mixture thickens (If the wine and orange juice are added too quickly, the mixture will curdle).
    6. 6
      Finally whisk in the rosewater and a couple of drops of food colouring.
    7. 7
      Toss the mini turkish delight cubes in a little icing sugar, so that they will not stick together.
    8. 8
      Serve in individual bowls, sprinking the mini turkish delight cubes on top to decorate.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Turkish Delight Syllabub

    Serving Size: 1 (148 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.1
     
    Calories from Fat 202
    69%
    Total Fat 22.5 g
    34%
    Saturated Fat 13.9 g
    69%
    Cholesterol 83.1 mg
    27%
    Sodium 24.3 mg
    1%
    Total Carbohydrate 18.6 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 16.2 g
    65%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    rose water

    Turkish Delight

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes