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    You are in: Home / Recipes / Turkish Delight - Low(Er) Sugar Version Recipe
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    Turkish Delight - Low(Er) Sugar Version

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    sizzlera's Note:

    This is an adaptation of a recipe on wikipedia! I am posting this to see the nutritional content of this candy.

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    Ingredients:

    Servings:

    Units: US | Metric

    options in place of vanilla extract

    Directions:

    1. 1
      Combine sugar, 1 c water, cream of tartar, and flavoring(s) in a small saucepan and bring to a boil.
    2. 2
      In a separate bowl, combine cornstarch with remaining water, mix completely, and slowly stir into sugar mixture.
    3. 3
      Boil over medium-low heat for 20-30 minutes, until the mixture reaches "Firm-ball stage," or 245ºF (120ºC) on a candy thermometer.
    4. 4
      Apply non-stick cooking spray to a form (ice cube trays will do nicely), shallow pie pan, or jelly-roll pan.
    5. 5
      Pour the hot mixture into the pan or form and allow to set.
    6. 6
      When cool, release from form or cut into cubes as applicable and roll each piece in powdered sugar, granulated sugar, or coconut.
    7. 7
      Store at room temperature in airtight container.
    8. 8
      *with the exception of the sugar, cornstarch, water, cream of tartar, and cooking technique, this recipe may be altered according to taste and/or occasion.

    Ratings & Reviews:

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    Nutritional Facts for Turkish Delight - Low(Er) Sugar Version

    Serving Size: 1 (36 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 68.7
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.7 mg
    0%
    Total Carbohydrate 15.4 g
    5%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.7 g
    47%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    rose syrup

    fruit juice

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