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This dessert was really good! I made my own turkish delight using Turkish Delight (Lokoom) in this ice cream. It turned out really well. I used 1/2 cup Riesling and the flavor was delicious in combination with the vanilla ice cream. The nuts are a MUST. They add texture and flavor. Thank you - I really enjoyed this ice cream.

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EmilieLearnstoCook July 05, 2008

I made this for a sepcial dinner. I used Sara Lee vanilla ice-cream and 1/2 cup very sweet riesling. I would suggest you chop up the turkish delight finely - as I did not and we had great difficulty chewing threw frozen clumps of turkish delight - we were all in hysterics but we loved it none the less. Thanks for a wonderfully tasty recipe.

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Wendy's Kitchen April 28, 2006
Turkish Delight Ice Cream