Turkish Delight Filo Rolls
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 8 sheets phyllo pastry
- 220 g Turkish Delight, bars cut in half lengthways
- 40 g butter, melted cooled
-
Sugar Syrup
- 1⁄2 cup water
- 1 tablespoon rose essence
- 1 cup caster sugar
- 1⁄2 cup pistachios, chopped
directions
- Preheat oven to 200 Degrees Celsius Line baking sheet with baking paper.
- Fold 1 sheet in half three times ending with a rectangle.
- Place 1 piece turkish delight onto longest edge of pastry.
- Fold edges in, Roll over to form a cigar shape. Place on tray.
- Brush with butter. Repeat.
- Bake for 12 - 15 minutes until golden. Remove to cool.
- To make syrup: Place water, rosewater, and sugar in saucepan.
- Cook stirring over low heat until sugar is dissolved. Bring to boil without stirring. Reduce heat and simmer for 5 minutes.
- Serve filo rolls drizzled with syrup and sprinkled with pistachios.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Wendy's Kitchen
Australia
Working mother living in beautiful Sydney, Australia.