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    You are in: Home / Recipes / Turkish Delight Cupcakes Recipe
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    Turkish Delight Cupcakes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Kitchen__Princess's Note:

    My fiancee loves Turkish delight and rose flavoured desserts. I found this recipe online from Julie LeClerc (love her cookbooks!)

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    Ingredients:

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 180ºC.
    2. 2
      Grease and flour a 12-hole standard muffin pan (or 36 mini) or line with individual paper cases.
    3. 3
      Cream butter and sugar until pale. Beat in eggs, rose water and sour cream.
    4. 4
      Fold in sifted dry ingredients.
    5. 5
      Pour into prepared tins and poke a piece of Turkish delight into each (cut Turkish delight to fit mini size).
    6. 6
      Bake for 25 minutes or 15 minutes for mini size or until a skewer inserted into the cake part (not the Turkish delight part) comes out clean. Makes 12 (or 36 mini) cup cakes.

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    Ratings & Reviews:

    • on April 10, 2010

      55

      You have no idea how much I love Turkish Delight, and when I saw this recipe, I just had to try it. This was so moist, it was really good. I couldn't find rose flavoured Turkish Delight, so I used a regular kind, which I found good because the rose water added it's own special flavour.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Delight Cupcakes

    Serving Size: 1 (669 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 199.6
     
    Calories from Fat 105
    52%
    Total Fat 11.7 g
    18%
    Saturated Fat 6.9 g
    34%
    Cholesterol 79.3 mg
    26%
    Sodium 112.6 mg
    4%
    Total Carbohydrate 21.0 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 12.6 g
    50%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    rose water

    Turkish Delight

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