Total Time
Prep 0 mins
Cook 20 mins

Ingredients Nutrition


  1. Stir the sugar, water and gelatine in a saucepan over low heat until dissolved.
  2. Bring to a boil.
  3. Boil without stirring for 20 minutes.
  4. Add the citric acid, rose water and food colouring.
  5. Pour into a lightly greased tin.
  6. Allow to cool and set.
  7. Cut into squares.
  8. Roll in icing sugar.
  9. Serve and relish the delight!
Most Helpful

Change step 3 from "Boil for 20 minutes" to "Turn down heat to simmer for 20 minutes" and this is a good recipe. Seems like a lost in translation thing happened here

tamrandle December 19, 2009

Oh dear, Charisma - this was a total failure.I followed your directions exactly - used the exact measurements stated, but I'm sorry to say that I ended up with a horrible black, sticky goo.I think that something is definitely wrong with your instructions and I'm sure that anyone else that follows this recipe would have the same result as me - I wonder if you have made this yourself? I've never given such a low rating before and feel pretty mean about it..but what can I do??

Fairy Nuff March 12, 2005

this repice just mucked up my £15,000 kitchen. It burnt 8 pans. I swear my daughter nearly got food poisoning. DO NOT TRY IT. IT RUINS YOU.

yummymummy xs August 16, 2007