Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkish Delight Recipe
    Lost? Site Map

    Turkish Delight

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Stir the sugar, water and gelatine in a saucepan over low heat until dissolved.
    2. 2
      Bring to a boil.
    3. 3
      Boil without stirring for 20 minutes.
    4. 4
      Add the citric acid, rose water and food colouring.
    5. 5
      Pour into a lightly greased tin.
    6. 6
      Allow to cool and set.
    7. 7
      Cut into squares.
    8. 8
      Roll in icing sugar.
    9. 9
      Serve and relish the delight!

    Browse Our Top Gelatin Recipes

    Ratings & Reviews:

    • on December 19, 2009

      55

      Change step 3 from "Boil for 20 minutes" to "Turn down heat to simmer for 20 minutes" and this is a good recipe. Seems like a lost in translation thing happened here

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2005

      15

      Oh dear, Charisma - this was a total failure.I followed your directions exactly - used the exact measurements stated, but I'm sorry to say that I ended up with a horrible black, sticky goo.I think that something is definitely wrong with your instructions and I'm sure that anyone else that follows this recipe would have the same result as me - I wonder if you have made this yourself? I've never given such a low rating before and feel pretty mean about it..but what can I do??

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 16, 2007

      15

      this repice just mucked up my £15,000 kitchen. It burnt 8 pans. I swear my daughter nearly got food poisoning. DO NOT TRY IT. IT RUINS YOU.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

    Advertisement

    Nutritional Facts for Turkish Delight

    Serving Size: 1 (882 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1773.1
     
    Calories from Fat 0
    15%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 53.0 mg
    2%
    Total Carbohydrate 439.9 g
    146%
    Dietary Fiber 0.0 g
    0%
    Sugars 439.1 g
    1756%
    Protein 17.9 g
    35%

    The following items or measurements are not included:

    rose water

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites