Turkish Delight
- Ready In:
- 50mins
- Ingredients:
- 7
- Yields:
-
1.5 pounds
ingredients
- 8 envelope unflavored gelatin
- 473.18 ml granulated sugar
- 236.59 ml water
- 0.61 ml salt
- 118.29 ml undiluted frozen orange juice concentrate
- 236.59 ml finely chopped nuts
- powdered sugar
directions
- Put the gelatine and 2 cups sugar in a large saucepan.
- Add the water and the salt.
- Heat and stir until sugar and gelatine are dissolved.
- Simmer 20 minutes, stirring occasionally.
- Remove from heat and stir in the frozen orange juice concentrate.
- Chill, sitrring occasionally, until slightly thickened.
- Stir in the finely chopped nuts.
- Rinse an 8-inch square pan with cold water.
- Turn mixture into the pan and chill until firm.
- Unmold on a board dusted with powdered sugar.
- Cut candy into squares and roll it in additional powdered sugar.
- Store candy in refrigerator in airtight container.
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RECIPE SUBMITTED BY
Donna M.
Billings, Montana