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    You are in: Home / Recipes / Turkish Delight Recipe
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    Turkish Delight

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Donna M.'s Note:

    Posted for a request, I have not made this candy myself.

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    Ingredients:

    Yield:

    pounds

    Units: US | Metric

    Directions:

    1. 1
      Put the gelatine and 2 cups sugar in a large saucepan.
    2. 2
      Add the water and the salt.
    3. 3
      Heat and stir until sugar and gelatine are dissolved.
    4. 4
      Simmer 20 minutes, stirring occasionally.
    5. 5
      Remove from heat and stir in the frozen orange juice concentrate.
    6. 6
      Chill, sitrring occasionally, until slightly thickened.
    7. 7
      Stir in the finely chopped nuts.
    8. 8
      Rinse an 8-inch square pan with cold water.
    9. 9
      Turn mixture into the pan and chill until firm.
    10. 10
      Unmold on a board dusted with powdered sugar.
    11. 11
      Cut candy into squares and roll it in additional powdered sugar.
    12. 12
      Store candy in refrigerator in airtight container.

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    Ratings & Reviews:

    • on November 12, 2005

      55

    • on December 14, 2004

      35

      Tasty, but extremely tough/chewy after final chilling to the point of being difficult to cut with a knife. Perhaps only 7 envelopes of gelatin would be better? I used Knox brand gelatin; maybe the original recipe maker used a different brand with smaller envelopes?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Delight

    Serving Size: 1 (973 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1850.1
     
    Calories from Fat 425
    22%
    Total Fat 47.2 g
    72%
    Saturated Fat 6.3 g
    31%
    Cholesterol 0.0 mg
    0%
    Sodium 883.9 mg
    36%
    Total Carbohydrate 325.9 g
    108%
    Dietary Fiber 8.9 g
    35%
    Sugars 306.0 g
    1224%
    Protein 50.0 g
    100%

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