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    You are in: Home / Recipes / Turkish Cucumber Dip Recipe
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    Turkish Cucumber Dip

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Nikosmom's Note:

    Great tasting Dip for vegetables (ie. celery, carrots) or grilled meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel cucumbers.
    2. 2
      Use grater to shred cucumbers.
    3. 3
      Add salt and let sit 15 minutes.
    4. 4
      Set a few dill sprigs aside for garnish.
    5. 5
      Chop the rest and the mint (small).
    6. 6
      Mince garlic.
    7. 7
      Add olive oil, garlic, and water to yoghurt.
    8. 8
      Blend til smooth.
    9. 9
      Knead the cucumber to remove excess water.
    10. 10
      Add cucumber, dill and mint to yoghurt.
    11. 11
      blend.
    12. 12
      Salt and sugar to taste.
    13. 13
      Garnish with dill sprigs.

    Ratings & Reviews:

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    Nutritional Facts for Turkish Cucumber Dip

    Serving Size: 1 (317 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 176.1
     
    Calories from Fat 106
    60%
    Total Fat 11.8 g
    18%
    Saturated Fat 4.1 g
    20%
    Cholesterol 19.5 mg
    6%
    Sodium 363.5 mg
    15%
    Total Carbohydrate 12.9 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 9.5 g
    38%
    Protein 6.3 g
    12%

    The following items or measurements are not included:

    mint leaves

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