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    You are in: Home / Recipes / Turkish Coffee Pudding Recipe
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    Turkish Coffee Pudding

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    20 mins

    5 hrs

    Nana Lee's Note:

    A bit of cardamom gives this dessert its exotic flavor. The pudding needs to chill about five hours before serving, so be sure to plan ahead. From: Bon Appétit,Every-Night Cooking, February 2006

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine 1 3/4 cups cream, 2 tablespoons Kahlúa, 2 tablespoons espresso powder, and 1 scant teaspoon cardamom in heavy small saucepan; bring to simmer.
    2. 2
      Whisk yolks and brown sugar in medium bowl.
    3. 3
      Gradually whisk hot cream mixture into yolk mixture; return to pan.
    4. 4
      Stir over medium-low heat until mixture is thick enough to coat back of spoon (do not boil), about 5 minutes.
    5. 5
      Strain through fine-mesh strainer into 2-cup measuring cup.
    6. 6
      Divide pudding among 6 demitasse cups.
    7. 7
      Refrigerate until set, about 5 hours. (Can be made 1 day ahead. Keep chilled.).
    8. 8
      Whisk remaining 1/2 cup cream in medium bowl until peaks form.
    9. 9
      Whisk in remaining 1 tablespoon Kahlúa.
    10. 10
      Top each pudding with whipped cream. Sprinkle with additional espresso powder and additional cardamom.

    Ratings & Reviews:

    • on October 11, 2007

      55

      This was good even without the Kahlua. Living in Turkey for the summer so made it with finely ground turkish coffee. Would be good with a glazed brulee topping too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 01, 2007

      55

      This was divine. And it was so powerful that I'm going to try it again with two-thirds the sugar, so as to better let the flavors stand on their own.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2006

      55

      Delicious - so delicious, the word 'pudding' is lost on them - pots de creme would be so much better. Sophisticated flavour combination - loved the coffee/cardamom blend. I would serve these at a dinner party with a whipped cream rosette and some crisp butter cookies on the side.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Coffee Pudding

    Serving Size: 1 (123 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 421.6
     
    Calories from Fat 324
    77%
    Total Fat 36.0 g
    55%
    Saturated Fat 21.6 g
    108%
    Cholesterol 262.1 mg
    87%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 18.3 g
    6%
    Dietary Fiber 0.0 g
    0%
    Sugars 14.5 g
    58%
    Protein 3.8 g
    7%

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