2 Reviews

I made this a couple of weeks ago and completely forgot to review it, D'oh. Thanks very much to awalde for reminding me. I used sugar free chocolate syrup and Splenda so that I could enjoy this wonderful cup of pure pleasure. Simply loved the chocolate and cardamom flavors in my Corta's Mediterranean coffee.

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Annacia November 28, 2013

Delicious and very comforting during the cold days! Prepared for myself; to this I found out that the right quantity for me is calculated if entering "0.5" in the field "serving:".<br/>I boiled my Asian dark roasted coffe (I suppose it's a"Coffea robusta" variety) with cardamom (only one crushed cardamom pod, as fresh it taste much more) and water; then filtered through a clean cotton tissue. I added hot milk and 20 g dark chocolate (from a bar). Stirred until dissolved and added about 1 teaspoon sugar,<br/>The combination with chocolate and cardamom is phantastic! Thanks a lot for this warming coffee!

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awalde November 28, 2013
Turkish Coffee Mocha