I made this a couple of weeks ago and completely forgot to review it, D'oh. Thanks very much to awalde for reminding me. I used sugar free chocolate syrup and Splenda so that I could enjoy this wonderful cup of pure pleasure. Simply loved the chocolate and cardamom flavors in my Corta's Mediterranean coffee.
Delicious and very comforting during the cold days! Prepared for myself; to this I found out that the right quantity for me is calculated if entering "0.5" in the field "serving:".<br/>I boiled my Asian dark roasted coffe (I suppose it's a"Coffea robusta" variety) with cardamom (only one crushed cardamom pod, as fresh it taste much more) and water; then filtered through a clean cotton tissue. I added hot milk and 20 g dark chocolate (from a bar). Stirred until dissolved and added about 1 teaspoon sugar,<br/>The combination with chocolate and cardamom is phantastic! Thanks a lot for this warming coffee!