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    You are in: Home / Recipes / Turkish Coffee Mocha Recipe
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    Turkish Coffee Mocha

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on November 28, 2013

      I made this a couple of weeks ago and completely forgot to review it, D'oh. Thanks very much to awalde for reminding me. I used sugar free chocolate syrup and Splenda so that I could enjoy this wonderful cup of pure pleasure. Simply loved the chocolate and cardamom flavors in my Corta's Mediterranean coffee.

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    • on November 28, 2013

      Delicious and very comforting during the cold days! Prepared for myself; to this I found out that the right quantity for me is calculated if entering "0.5" in the field "serving:".<br/>I boiled my Asian dark roasted coffe (I suppose it's a"Coffea robusta" variety) with cardamom (only one crushed cardamom pod, as fresh it taste much more) and water; then filtered through a clean cotton tissue. I added hot milk and 20 g dark chocolate (from a bar). Stirred until dissolved and added about 1 teaspoon sugar,<br/>The combination with chocolate and cardamom is phantastic! Thanks a lot for this warming coffee!

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    Nutritional Facts for Turkish Coffee Mocha

    Serving Size: 1 (411 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.0
     
    Calories from Fat 31
    15%
    Total Fat 3.4 g
    5%
    Saturated Fat 1.5 g
    7%
    Cholesterol 0.3 mg
    0%
    Sodium 142.5 mg
    5%
    Total Carbohydrate 41.5 g
    13%
    Dietary Fiber 1.4 g
    5%
    Sugars 29.8 g
    119%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    dark roast coffee

    almond milk

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