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This is a super-special coffee that owes its lingering flavor to an unexpected source, says creator Fred Thompson. "Cardamom is a spice that creeps into taste memory without being immediately recognized," says Thompson, author of the cookbook, Hot Chocolate. I use almond milk for it's flavor and because I try not to use dairy.
Units: US | Metric
Serving Size: 1 (411 g)
Servings Per Recipe: 4
The following items or measurements are not included:
dark roast coffee