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I'm enjoying this for my morning coffee and it's lovely, a bright spot on a dark winter morning. :D

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Annacia February 08, 2013

Chef Fifi, I really enjoyed this flavored coffee. Love the addition of cardamom it really takes this coffee some place special. Quick and easy to make. I will be making this often. Thank you for sharing this lovely treat. Made for Comfort Cafe - Chalet /10

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Baby Kato January 04, 2010

This is a very tasty drink. It's a nice change from a regular cup of coffee.

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HeatherN August 20, 2007

In our home we refer to this type of coffee as Greek. Your recipe Fifi, seems to be more effective in obtaining the "Wish" or face of foam on the top of the poured coffee. I believe it may be because you boil the water first. I use a Kanaka which is a narrow necked coffee pot made of copper, and my tip to ensure that the coffee grounds remain at the bottom of the cup is to add a few drops of rosewater to each cup. With the cardamom this tastes wonderful!! Thank you so much for this recipe, an essential after a Friday evening meal!

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Scots Lass/Cairo November 30, 2006

Cardamom in anything is going to be good. At least for me! I drink my coffee black and unsweetened but with this strong coffee I suggest the sugar! I strained it into a regular coffee cup for I don`t have a demitasse cup! Thanks for the boost!

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Rita~ October 03, 2006

Thank you Chef Fifi. I have been having a craving for this coffee with Cardamom that a friend of mine brought back with him from Israel about 10 years ago and no one knew what I was talking about. This is exactly it. Thanks a million. This is an itch scratched...

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ThinOne October 24, 2005
Turkish Coffee....kah'wah