Prep 3 mins
Cook 10 mins
Posted for the Zaar World Tour 2005 Time to prepare is an estimate.
- 1 cup water (demitasse)
- 1 1⁄2 teaspoons sugar
- 1 teaspoon fine ground coffee (not instant)
- Measure water and sugar in small saucepan. Dissolve the sugar in the water by bringing the mixture to a boil stirring constantly. Remove from heat and stir in coffee. Return to heat and bring slowly back to a boil.
- When the coffee begins to rise up remove from heat. When foaming recedes return to heat and bring back to a boil. Repeat this procedure three times . The goal is to get maximum coffee flavor without over boiling. There should be a thick sediment on the bottom and a brown froth on the top.
- Best way to Drink: Serve the coffee by pouring gradually into each cup to evenly distribute the sediment.
Great Coffee!!! I used a scant Tablespoon of Turkish Coffee grounds because I got mixed up but it was so good! This is the only coffee I have been able to drink without the addition of cream. I do not miss the cream one bit! Just the right amount of sugar as well. Thanks Katie!
Yep, the coffee flavor really comes through! Great! Thank you!
good stuff easy ,strong .dee