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    Turkish Coffee
    Turkish Coffee. Photo by Galley Wench

    Photo by Galley Wench

    6 Photos of Turkish Coffee

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    Rate it! | Read 10 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    3 mins

    10 mins

    katie in the UP's Note:

    Posted for the Zaar World Tour 2005 Time to prepare is an estimate.

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    Ingredients:

    Servings:

    Units: US | Metric

    Ingredients

    Directions:

    1. 1
      Measure water and sugar in small saucepan. Dissolve the sugar in the water by bringing the mixture to a boil stirring constantly. Remove from heat and stir in coffee. Return to heat and bring slowly back to a boil.
    2. 2
      When the coffee begins to rise up remove from heat. When foaming recedes return to heat and bring back to a boil. Repeat this procedure three times . The goal is to get maximum coffee flavor without over boiling. There should be a thick sediment on the bottom and a brown froth on the top.
    3. 3
      Best way to Drink: Serve the coffee by pouring gradually into each cup to evenly distribute the sediment.
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    Turkish Coffee. Recipe by Julie B's Hive

    Turkish Coffee

    By Julie B's Hive
    View All Beverages Recipes

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    Nutritional Facts for Turkish Coffee

    Serving Size: 1 (243 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 24.3
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.7 mg
    0%
    Total Carbohydrate 6.3 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 6.2 g
    25%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    ground coffee

    Detailed Nutrition Values About Nutrition Info

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