Turkish Coffee

Submitted by MommyMakes

"This is excellent to serve guests after a meal, be sure to make it very sweet for first-timers! Traditional turkish coffee cups are espresso sized cups that hold about 3-4 oz. If you want to make more than 4 servings use 1 tsp coffee per serving and 1 turkish coffee cup full of water (3-4 oz.) per serving. Also, don't drink the sediment at the bottom of the cup!"

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 4 small turkish coffee cups
• Serves: 4

ingredients

• 4 teaspoons turkish coffee (extremely fine ground coffee)
• 1 1⁄2 cups water
• 1 teaspoon sugar (medium sweet)
• sugar (to taste)

directions

1. In an open kettle about the size of a large mug, boil water and sugar, add up to 2 tsp for very sweet coffee.
2. Lower the flame and add the coffee.
3. Bring the mixture just to a boil the coffee but don't allow to spill over.
4. Pour some froth into each coffee cup.
5. Bring the mixture just to a boil again and pour evenly into turkish coffee cups.