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    You are in: Home / Recipes / Turkish Circassian Chicken Recipe
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    Turkish Circassian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Dinu's Note:

    This is a delicious chicken dish with a creamy walnut sauce. Serves best as an appetizer n goes well with corn bread (or rice/bulgur pilaf)!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put the chicken, vegetables, bayleaf, thyme and salt in a pot, add the water.
    2. 2
      Bring to a boil and then simmer for about 15 minutes.
    3. 3
      Remove and strain the chicken. Let it cool.
    4. 4
      Keep the stock and one of the onions.
    5. 5
      Shred the chicken into 2" strips.
    6. 6
      In a pot, simmer the stock down to 2 cups.
    7. 7
      In a blender, grind the walnuts till they are finely chopped.
    8. 8
      Remove the crusts of the bread. Soak them first and then squeeze them dry.
    9. 9
      Add the bread, onion, garlic, lemon juice, paprika, salt& pepper into the blender and mix together.
    10. 10
      Slowly add in the stock and puree until smooth. (if it's too thick add a little milk).
    11. 11
      Mix shredded chicken and hald of the walnut sauce and put in serving dish.
    12. 12
      Spread the rest of the sauce over it.
    13. 13
      Heat olive oil and paprika over medium heat until the oil turns into red. Drizzle it over chicken.
    14. 14
      Sprinkle with minced parsley.
    15. 15
      Enjoy!

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    Ratings & Reviews:

    • on July 16, 2008

      55

      Wonderful, flavorful recipe. Some others are too dry, but this one is perfect.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkish Circassian Chicken

    Serving Size: 1 (445 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 836.3
     
    Calories from Fat 622
    74%
    Total Fat 69.2 g
    106%
    Saturated Fat 11.3 g
    56%
    Cholesterol 106.9 mg
    35%
    Sodium 977.9 mg
    40%
    Total Carbohydrate 23.8 g
    7%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.7 g
    18%
    Protein 36.4 g
    72%

    The following items or measurements are not included:

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