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    You are in: Home / Recipes / Turkish Chopped Salad Recipe
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    Turkish Chopped Salad

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 10, 2013

      I absolutely love this combination of ingredients. The salad has a wonderful fresh and light flavor. The fresh lemon juice and parsley is key to the fresh flavor; don't skip it! Thanx for sharing this recipe!

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    • on May 28, 2013

      Simple, flavorful, and so easy to throw together. I've been making salads like these for a long time now- this one is good too. I'll be trying it with crumbled goat cheese instead of feta next time.

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    • on April 25, 2013

      This was so delicious and easy to prepare. I used halved grape tomatoes, but otherwise followed the recipe as written. This does make a great side dish (or starter) and pairs with the pita perfectly. Thanks for sharing this lovely salad. Made for Spring PAC 2013.

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    • on August 09, 2008

      This is a delicious salad. I actually make something very similar to this regularly, just because I usually have most of the ingredients around all the time. I also add some fresh Greek oregano, as that grows rampant in the garden.

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    • on October 02, 2006

      Pretty good. I think I'll use a little more vinegar next time to kick up the flavor. But overall it was a good fresh salad.

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    • on April 29, 2006

      Great salad. A lovely blend of flavors. Quick and easy to make and very pretty, too. I served it with Italian pasta.

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    • on November 13, 2005

      a very nice salad thank you for posting it dee

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    Nutritional Facts for Turkish Chopped Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.0
     
    Calories from Fat 115
    57%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.3 mg
    8%
    Sodium 610.8 mg
    25%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.0 g
    16%
    Protein 6.5 g
    13%

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