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    You are in: Home / Recipes / Turkish Chopped Salad Recipe
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    Turkish Chopped Salad

    Turkish Chopped Salad. Photo by rpgaymer

    1/6 Photos of Turkish Chopped Salad

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    *MessyPessy*'s Note:

    This is my adaptation of a dish that was put on the table when I went to a Turkish restaurant. I would suggest using fresh feta from a Mediterranean/Greek grocer, packaged feta can be overly dry and salty. I also like to make an Italian variation using Ricotta Salata cheese, which is not the soft cheese used in baked ziti but a semi soft cheese made from sheep's milk.This cheese can be found in supermarkets with a good cheese section or at an Italian deli/Salumeria. I prefer not to over dress the salad simply using a little bit of red wine vinegar and a drizzle of olive oil on top. This is great with grilled meats or fish and great for those hot summer days.

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Chop parsley and set aside.
    2. 2
      Chop the remaining vegetables, and add them to a bowl.
    3. 3
      Add olives.
    4. 4
      Add dressing and parsley, mix thoroughly coating the vegetables.
    5. 5
      Add additional salt and pepper if you wish.
    6. 6
      Transfer salad to a platter.
    7. 7
      Crumble feta cheese on top.
    8. 8
      Place lemon wedges around platter.
    9. 9
      Serve with pita triangles (warmed is best).

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    Ratings & Reviews:

    • on February 10, 2013

      55

      I absolutely love this combination of ingredients. The salad has a wonderful fresh and light flavor. The fresh lemon juice and parsley is key to the fresh flavor; don't skip it! Thanx for sharing this recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 28, 2013

      55

      Simple, flavorful, and so easy to throw together. I've been making salads like these for a long time now- this one is good too. I'll be trying it with crumbled goat cheese instead of feta next time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 25, 2013

      55

      This was so delicious and easy to prepare. I used halved grape tomatoes, but otherwise followed the recipe as written. This does make a great side dish (or starter) and pairs with the pita perfectly. Thanks for sharing this lovely salad. Made for Spring PAC 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Turkish Chopped Salad

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 202.0
     
    Calories from Fat 115
    57%
    Total Fat 12.8 g
    19%
    Saturated Fat 5.1 g
    25%
    Cholesterol 25.3 mg
    8%
    Sodium 610.8 mg
    25%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 2.2 g
    8%
    Sugars 4.0 g
    16%
    Protein 6.5 g
    13%

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