Total Time
Prep 8 mins
Cook 3 mins

A mildly spicy Turkish chilli dip. To give a fiery kick to this dip, add chilli powder or a dash of Tabasco sauce in it. Best served cold with Turkish bread.

Ingredients Nutrition


  1. Remove the seeds from the tomatoes, cucumber and red bell peppers.
  2. Chop into very fine pieces using a knife or a food processor.
  3. Drain excess liquid.
  4. In a salad bowl, mix all the ingredients together very well.
  5. Refrigerate.
  6. Serve cold with turkish bread.
Most Helpful

Good. We ended up using it like salsa with torilla chips. I didn't have chili oil, so I added a little chili powder.

Lt. Amy July 09, 2007