Turkish Chilli Dip

READY IN: 11mins
Recipe by Deux Petits Chefs

A mildly spicy Turkish chilli dip. To give a fiery kick to this dip, add chilli powder or a dash of Tabasco sauce in it. Best served cold with Turkish bread.

Top Review by Lt. Amy

Good. We ended up using it like salsa with torilla chips. I didn't have chili oil, so I added a little chili powder.

Ingredients Nutrition

Directions

  1. Remove the seeds from the tomatoes, cucumber and red bell peppers.
  2. Chop into very fine pieces using a knife or a food processor.
  3. Drain excess liquid.
  4. In a salad bowl, mix all the ingredients together very well.
  5. Refrigerate.
  6. Serve cold with turkish bread.

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