Total Time
40mins
Prep 20 mins
Cook 20 mins

Ingredients Nutrition

Directions

  1. Heat oil in a large pot and add the carrots and sauté for about 6 min (add water if needed instead of using more oil).
  2. Then add the onion and sauté for a couple of minutes.
  3. Next add all the ingredients in except the garlic and parsley and sauté at high until it begins to boil, then reduce to low heat.
  4. After reducing to lower heat add the garlic (the garlic flavour penetrates the ingredients much better this way) and simmer until the carrots are done.
  5. Take of the heat and add the cilantro and serve with or over rice and a side salad.

Reviews

(1)
Most Helpful

Turkish Cuisine is one of the three top cuisines. This dish is wonderful!

ErOnur August 02, 2002

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