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Easy and delicious. I allowed this to chill for about 5 hours and the flavors developed nicely. I made this exactly as written, just added a clove of minced garlic. I think cilantro would work well in place of parsley. I may try that next time. Thanx!

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*Parsley* March 02, 2013

I made this for lunch today and really enjoyed it. The feta blends perfectly with the chickpeas. I've never used apple cidar vinegar in this way but I liked it. :)

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Ang11002 May 29, 2009

Amazing! Used fresh flat leaf parsley from the garden. The marinating is very important. Thanks for posting!

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COOKGIRl May 08, 2009

This is wonderful! I didn't have green onions on hand, so I substituted the onions with large chives. Also, I added halved yellow cherry tomatoes. Delicious, bright, and simple!

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Shockyb00 April 27, 2013
Turkish Chickpea Salad (Nohut Salatasi)