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    You are in: Home / Recipes / Turkish Chickpea Salad (Nohut Salatasi) Recipe
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    Turkish Chickpea Salad (Nohut Salatasi)

    Average Rating:

    4 Total Reviews

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    • on March 02, 2013

      Easy and delicious. I allowed this to chill for about 5 hours and the flavors developed nicely. I made this exactly as written, just added a clove of minced garlic. I think cilantro would work well in place of parsley. I may try that next time. Thanx!

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    • on May 29, 2009

      I made this for lunch today and really enjoyed it. The feta blends perfectly with the chickpeas. I've never used apple cidar vinegar in this way but I liked it. :)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 08, 2009

      Amazing! Used fresh flat leaf parsley from the garden. The marinating is very important. Thanks for posting!

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    • on April 27, 2013

      This is wonderful! I didn't have green onions on hand, so I substituted the onions with large chives. Also, I added halved yellow cherry tomatoes. Delicious, bright, and simple!

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    Nutritional Facts for Turkish Chickpea Salad (Nohut Salatasi)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.2
     
    Calories from Fat 135
    38%
    Total Fat 15.0 g
    23%
    Saturated Fat 3.5 g
    17%
    Cholesterol 11.1 mg
    3%
    Sodium 980.4 mg
    40%
    Total Carbohydrate 43.9 g
    14%
    Dietary Fiber 8.9 g
    35%
    Sugars 1.2 g
    4%
    Protein 11.4 g
    22%

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