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    You are in: Home / Recipes / Turkish Chickpea Salad (Nohut Salatasi) Recipe
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    Turkish Chickpea Salad (Nohut Salatasi)

    Turkish Chickpea Salad (Nohut Salatasi). Photo by *Parsley*

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    MissLinguist's Note:

    I learned this refreshing salad in a Turkish cooking class. Preparation time does not include optional marinating time, but marinating is recommended for full flavor.

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    Units: US | Metric


    1. 1
      Rinse and drain chickpeas.
    2. 2
      Mix chickpeas, olive oil, apple cider vinegar, and salt in a shallow baking dish (shallow so that the liquid can soak more of the chickpeas). Set in refrigerator to marinate for 4 hours or overnight. (If not marinating, mix in a bowl.).
    3. 3
      After marinating, stir chickpeas with all other ingredients (except for feta) in a bowl.
    4. 4
      Just before serving, sprinkle crumbled feta over the salad.

    Ratings & Reviews:

    • on March 02, 2013


      Easy and delicious. I allowed this to chill for about 5 hours and the flavors developed nicely. I made this exactly as written, just added a clove of minced garlic. I think cilantro would work well in place of parsley. I may try that next time. Thanx!

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    • on May 29, 2009


      I made this for lunch today and really enjoyed it. The feta blends perfectly with the chickpeas. I've never used apple cidar vinegar in this way but I liked it. :)

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    • on May 08, 2009


      Amazing! Used fresh flat leaf parsley from the garden. The marinating is very important. Thanks for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Turkish Chickpea Salad (Nohut Salatasi)

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 351.2
    Calories from Fat 135
    Total Fat 15.0 g
    Saturated Fat 3.5 g
    Cholesterol 11.1 mg
    Sodium 980.4 mg
    Total Carbohydrate 43.9 g
    Dietary Fiber 8.9 g
    Sugars 1.2 g
    Protein 11.4 g

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