1/3 Photos of Turkish Chicken Thighs
1 hr 45 mins
1 hr 30 mins
From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!
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Units: US | Metric
- 1In a large bowl, toss lemon juice and chicken pieces.
- 2In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
- 3Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes.
- 4Reduce heat to 400 degrees F and bake for 15 additional minutes.
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Nutritional Facts for Turkish Chicken Thighs
Serving Size: 1 (152 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 144.1
- Calories from Fat 39
- Total Fat 4.3 g
- Saturated Fat 1.4 g
- Cholesterol 71.7 mg
- Sodium 405.9 mg
- Total Carbohydrate 6.0 g
- Dietary Fiber 0.5 g
- Sugars 4.5 g
- Protein 19.6 g