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    You are in: Home / Recipes / Turkish Chicken Thighs Recipe
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    Turkish Chicken Thighs

    Turkish Chicken Thighs. Photo by rpgaymer

    1/3 Photos of Turkish Chicken Thighs

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    15 mins

    1 hrs 30 mins

    Carianne's Note:

    From Eating Well April/May 2005. I have used boneless skinless thighs, and it worked very well. I also suggest using fresh mint!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, toss lemon juice and chicken pieces.
    2. 2
      In a seperate bowl, whisk together yogurt, garlic, ginger, paprika, mint, and salt. Pour over chicken, stir to coat, cover with plastic wrap, and refrigerate for 1 - 24 hours.
    3. 3
      Position oven rack to upper 1/3 and preheat broiler. Discard excess marinade. Broil chicken for 15 minutes.
    4. 4
      Reduce heat to 400 degrees F and bake for 15 additional minutes.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on January 21, 2013

      55

      Well this was a pleasant surprise. I loved the flavorful crust that formed on the chicken, and the mint did not taste strange like I thought it would. I'd like to try this with chicken breasts instead of thighs in the future. Thanks for sharing.

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    • on January 26, 2011

      55

      Only had 3 hours to marinate and used chicken breasts with slits cut in them, but still sooo good and moist! (Added 4 cloves of garlic though) It tasted like it was cooked on the grill due to the charring from the broiler.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 20, 2009

      55

      This is a very good recipe I used greek yogurt and fresh mint, only change, I used 4 cloves of garlic

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Turkish Chicken Thighs

    Serving Size: 1 (152 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 144.1
     
    Calories from Fat 39
    27%
    Total Fat 4.3 g
    6%
    Saturated Fat 1.4 g
    7%
    Cholesterol 71.7 mg
    23%
    Sodium 405.9 mg
    16%
    Total Carbohydrate 6.0 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 4.5 g
    18%
    Protein 19.6 g
    39%

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