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1/3 Photos of Turkish Chicken Kebabs With Aleppo Pepper
This is a dish from Maa Dagdevien, the "go to guy" for Turksih barbeque. The aleppo pepper can be substitued with 2 tsp. dried red pepper and 2 tsp. paprika. Note: If using red pepper; place red peppers & paprika, in a small bowl,combine with 2 T. warm water and let stand 5 minutes mix into a paste.
Units: US | Metric
Serving Size: 1 (212 g)
Servings Per Recipe: 6
The following items or measurements are not included: