Turkish Chicken for the Crock Pot

Be the first to review
READY IN: 8hrs 5mins
Recipe by Mrs. Lumpy

This is a super simple dinner that is oh so good served over rice or garlic mashed potatoes!

Ingredients Nutrition


  1. Wash and pat dry chicken.
  2. season with salt, pepper, garlic powder, and paprika.
  3. place in crock.
  4. mix together beer, tomato paste, and juice from olive jar.
  5. pour over chicken.
  6. dump the olives on top of everything.
  7. Cover and cook on low 8 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a