Turkish Cacik
photo by JustJanS
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 2 cups plain yogurt
- 3 medium cucumbers, peeled and diced very small
- 2 cloves garlic, diced very small
- salt
- 2 tablespoons ground and dried mint
- 2 tablespoons extra virgin olive oil
directions
- Place yoghurt in a large bowl.
- Add all other ingredients, except salt and water, and mix thoroughly.
- Add water until required consistency is achieved.
- Stir in some salt, taste and add more if required.
- Chill in refrigerator for about two hours before serving.
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RECIPE SUBMITTED BY
ErOnur
Cyprus
I live in North Cyprus where the sea and the seafood is excellent. I love to cook, trying out new recipes or improving on old ones. I am mostly interested in Turkish, Meditteranean and Chinese cuisines. My other hobbies include photography, software programming and swimming.