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    You are in: Home / Recipes / Turkish Cacik Recipe
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    Turkish Cacik

    Turkish Cacik. Photo by JustJanS

    1/3 Photos of Turkish Cacik

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ErOnur's Note:

    A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place yoghurt in a large bowl.
    2. 2
      Add all other ingredients, except salt and water, and mix thoroughly.
    3. 3
      Add water until required consistency is achieved.
    4. 4
      Stir in some salt, taste and add more if required.
    5. 5
      Chill in refrigerator for about two hours before serving.

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    Ratings & Reviews:

    • on March 28, 2010

      55

      Delicious! I use fresh mint and grate the cucumbers. Reviewed for PAC Spring 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 23, 2010

      55

      I made a third of this which worked fine. I added in about 1/4 cup water to make it a bit soupier however I did want to use it as a sauce that didn't go absolutely everywhere so stopped at that. It's delicious and I'll make it again before my tub of yoghurt is finished!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2010

      55

      As indicated I added water to make this more soupy. Also drizzled more olive oil on top before serving along with some paprika. Great taste and thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for Turkish Cacik

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.7
     
    Calories from Fat 99
    57%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.9 mg
    5%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.4 g
    37%
    Protein 5.9 g
    11%

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