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    You are in: Home / Recipes / Turkish Cacik Recipe
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    Turkish Cacik
    Turkish Cacik. Photo by JustJanS

    Photo by JustJanS

    3 Photos of Turkish Cacik

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    Rate it! | Read 19 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ErOnur's Note:

    A refreshing dish that usually takes place of a plate of salad. Very refreshing on hot summer days. Can be used as an appetizer or as a dip.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place yoghurt in a large bowl.
    2. 2
      Add all other ingredients, except salt and water, and mix thoroughly.
    3. 3
      Add water until required consistency is achieved.
    4. 4
      Stir in some salt, taste and add more if required.
    5. 5
      Chill in refrigerator for about two hours before serving.
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    Ratings & Reviews:

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    Spicy Lamb Kabobs With Turkish Cacik. Recipe by JackieOhNo!

    Spicy Lamb Kabobs With Turkish Cacik

    By JackieOhNo!
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    Nutritional Facts for Turkish Cacik

    Serving Size: 1 (238 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 172.7
     
    Calories from Fat 99
    57%
    Total Fat 11.0 g
    16%
    Saturated Fat 3.5 g
    17%
    Cholesterol 15.9 mg
    5%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 9.4 g
    37%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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