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    You are in: Home / Recipes / Turkish Brussel Sprouts Bruksel Lahanasi Recipe
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    Turkish Brussel Sprouts Bruksel Lahanasi

    Turkish Brussel Sprouts  Bruksel Lahanasi. Photo by Dienia B.

    1/1 Photo of Turkish Brussel Sprouts Bruksel Lahanasi

    Total Time:

    Prep Time:

    Cook Time:

    47 mins

    17 mins

    30 mins

    Dienia B.'s Note:

    For Zaar Tour 6. Vegetarian. Looks great; something different.

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    Units: US | Metric


    1. 1
      Bring brussel sprouts up to the boil; cook 3 minutes; drain.
    2. 2
      Saute onion in oil; add garlic.
    3. 3
      Add crushed tomatoes, paprika, cubanelle pepper, diced tomato, mushrooms, water, basil, salt, and pepper.
    4. 4
      Cook 10 minutes on medium heat.
    5. 5
      You can add more water if needed.

    Ratings & Reviews:

    • on April 04, 2012


      Very tasty. I thought we wouldn`t like this as much as we did. I had to leave out the mushrooms as I didn`t have them on hand. I used extra virgin olive oil, sweet onion cut in large chunks, a good canned tomato, sweet paprika, green bell pepper, sea salt and freshly ground black pepper, to taste, plus the rest of the ingredients. Served with rice and yogurt for a yummy vegetarian lunch. Made for Newest Zaar Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkish Brussel Sprouts Bruksel Lahanasi

    Serving Size: 1 (290 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 156.1
    Calories from Fat 68
    Total Fat 7.5 g
    Saturated Fat 1.1 g
    Cholesterol 0.0 mg
    Sodium 31.5 mg
    Total Carbohydrate 20.8 g
    Dietary Fiber 5.5 g
    Sugars 7.7 g
    Protein 4.6 g

    The following items or measurements are not included:

    mixed mushrooms

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