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    You are in: Home / Recipes / Turkish Beet Soup Recipe
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    Turkish Beet Soup

    Turkish Beet Soup. Photo by Dienia B.

    1/1 Photo of Turkish Beet Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Dienia B.'s Note:

    From Boy do they ever have a lot of Lebanese recipes over there. For Zaar 6 Tour. i didnt think the egg added any thing to this recipe . it was a really red soup that tasted pretty good i used canned beets and just chopped them up .

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    Units: US | Metric


    1. 1
      Peel beets; grate; put in water with stew beef, chopped onion, and stewed tomatoes.
    2. 2
      Cook for 1 hour until stew meat is tender.
    3. 3
      Add lemon juice, sugar, salt and pepper.
    4. 4
      Cook for 30 minutes more.
    5. 5
      Beat one egg in bottom of 4 separate bowls.( i did this but had to microwave the egg and i wouldnt add again ).
    6. 6
      Pour soup over the egg slowly; serve at once.

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    Ratings & Reviews:

    • on December 27, 2011

      I thought this was interesting however my husband didn't care for it.
      I think perhaps I would puree the beets. It could have been a texture thing.
      Unique flavor! Reviewed for NA*ME tag/December.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 01, 2011


      we loved this!! dh was a bit leary about the eggs being sufficiently cooked but i added HOT broth to them & stirred gently until no raw whites were visible then added a ladleful of STUFF. Please DO take the time to make small dice of the cubed beef. ;) i had fabulous beets from the farmers market. Yes, it was a tedious mess peeling & grating them but in the end it was so worth it. This is a REALLY REALLY delicious soup!! Made for NA*ME Tag.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Turkish Beet Soup

    Serving Size: 1 (725 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1366.1
    Calories from Fat 1133
    Total Fat 125.8 g
    Saturated Fat 51.7 g
    Cholesterol 354.5 mg
    Sodium 823.9 mg
    Total Carbohydrate 35.4 g
    Dietary Fiber 4.6 g
    Sugars 28.3 g
    Protein 23.8 g

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