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    You are in: Home / Recipes / Turkish Beef Ragout Recipe
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    Turkish Beef Ragout

    Total Time:

    Prep Time:

    Cook Time:

    11 hrs 10 mins

    40 mins

    10 hrs 30 mins

    lisaeizaddoust_5525046's Note:

    Ready, Set, Cook! Special Edition Contest Entry. This dish is so flavorful and delicious. It has wonderful spices, such as Cumin and Cinnamon. It has a little Cayenne Pepper for heat. If you like it Spicier, you may add more spices. Cook on the stovetop in a Dutch Oven for 2 1/2 hours or in a Slow Cooker on low for 9 hours. This dish is best served over rice. Preparation time: 40 minutes.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      In a large Dutch oven, put 2 tablespoons EVOO, or Canola Oil, fry chopped onions in batches until golden, about five minutes. Remove to a platter and set aside.
    2. 2
      Dredge the beef in flour, salt and pepper, and in 2 batches, brown the beef.
    3. 3
      To the pot,add the golden onions, Garlic, Saffron, Turmeric, Cumin, Cinnamon, Tomato Paste, Tomato Sauce, 3 cups of Water, and Lemon Juice to the pot. Stir well, cover and cook over low heat for 2 1/2 hours. Stirring occasionally.
    4. 4
      After 2 hours, add the Black Beans and the Cilantro.Continue to cook 30 minutes more.
    5. 5
      Saute Julienned Carrots in 1 teaspoon Olive Oil for 5 minutes. Set aside and keep warm. Fry Potatoes according to directions, set aside for garnish. Keep warm.
    6. 6
      Place Ragout in Serving or Casserole dish and top with Sauteed Carrots and Fried Potatoes.
    7. 7
      Serve over hot Rice. Enjoy!

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    Nutritional Facts for Turkish Beef Ragout

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 551.0
    Calories from Fat 201
    Total Fat 22.3 g
    Saturated Fat 4.5 g
    Cholesterol 108.8 mg
    Sodium 1531.0 mg
    Total Carbohydrate 43.8 g
    Dietary Fiber 11.9 g
    Sugars 12.5 g
    Protein 48.2 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion

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