Turkish Apricot Compote (Kayisi Kompostosu)

Total Time
Prep 25 mins
Cook 6 mins

POSTED FOR RAMADAN TAG. From http://www.turkishcookbook.com/ NOTE: I just realized almond extract contains alcohol unless there are alcohol free ones around. I would like to know.

Ingredients Nutrition

  • 6 fresh apricots, peeled, pitted, sliced
  • 13 cup sugar
  • 2 cups water
  • 12 teaspoon almond extract
  • 2 tablespoons almonds, sliced, roasted lightly if you prefer


  1. Bring the sugar and water to boil in a medium cooking pot. Turn the heat down to very medium-low.
  2. Add the apricots and almond extract. Cook for about 5-6 minutes.
  3. Pour into a bowl and let it cool.
  4. Then chill in the fridge.
  5. Add almond slices.
  6. Serve in individual bowls with Pilaf on the side on hot Summer days.


Most Helpful

I love dried apricot! I doubled this recipe so I could have more of it! It made for a nice light dessert and a snack.

Studentchef February 08, 2011

This compote was lovely, I served it with biryani as a side dish. I would probably cut down the amount of sugar when I make it again, mainly because I do not have a sweet tooth. Thanks so much for posting this.

JoyfulCook August 19, 2010

Oh no, it said fresh apricots not dried. My mistake! I made this
with dried apricots. Made a simple syrup then added the sliced of
dried apricots. Served over Nancy's whole milk plain yogurt. Considering my goof it turned out better than I had expected! I anticipate making this often and subbing other seasonal fruits. Thanks, UmmBinat! (I am giving the recipe a no-star rating due to my error.) Reviewed for NA*ME tag/February.

COOKGIRl March 01, 2012

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