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    You are in: Home / Recipes / Turkish Apple Turnovers - Elmali Kurabuje Recipe
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    Turkish Apple Turnovers - Elmali Kurabuje

    Turkish Apple Turnovers - Elmali Kurabuje. Photo by Dienia B.

    1/1 Photo of Turkish Apple Turnovers - Elmali Kurabuje

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 19 mins

    39 mins

    40 mins

    Dienia B.'s Note:

    For Zaar Tour 6. Instructions were in grams; I converted them. these taste pretty good

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    Ingredients:

    Servings:

    Units: US | Metric

    DOUGH

    FILLING

    Directions:

    1. 1
      For the filling:.
    2. 2
      Peel,seed and chop apples; cook with sugar and 1/4 cup water. ( i needed a little more ).
    3. 3
      Cook until soft; add zest and cinnamon add nuts.
    4. 4
      For dough;.
    5. 5
      Mix flour, butter, yogurt, baking powder, vanilla, and powdered sugar together.( i needed some water ,enough to make a pie dough ).
    6. 6
      Form into balls; dough should be size of egg; press out into flat ovals.
    7. 7
      Put filling on one side; fold over; pinch edges together.
    8. 8
      Put on cookie sheet.
    9. 9
      Bake 30 minutes at 375 degrees Fahrenheit.

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    Nutritional Facts for Turkish Apple Turnovers - Elmali Kurabuje

    Serving Size: 1 (244 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 708.7
     
    Calories from Fat 313
    44%
    Total Fat 34.8 g
    53%
    Saturated Fat 19.9 g
    99%
    Cholesterol 81.6 mg
    27%
    Sodium 335.0 mg
    13%
    Total Carbohydrate 91.5 g
    30%
    Dietary Fiber 5.3 g
    21%
    Sugars 27.0 g
    108%
    Protein 9.5 g
    19%

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