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    You are in: Home / Recipes / Turkinadobo "chili" Recipe
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    Turkinadobo "chili"

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef #1205208's Note:

    Quick Turkey "Chili" with Pumpkin & Chilis in Adobo Sauce

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute the onion with the olive oil, salt, pepper & oregano in a large saucepan over medium high heat. Once the onions are soft & translucent, add the ground turkey & saute until cooked through (no more pink).
    2. 2
      Add chili powder, cumin, pumpkin, beans, chicken stock, chilis in adobo sauce & adobo sauce - stir well to combine.
    3. 3
      Let come to a boil then lower heat to simmer for about 15 minutes until sauce is reduced by about one-third & has thickened.
    4. 4
      Add 1/2 of the fresh herbs & stir into mixture.
    5. 5
      Serve 1 cup of mixture with 1/2 cup of rice. Garnish each serving with reserved fresh herbs, about 1/2 t. of honey drizzled over the top & a squeeze of the lime wedge.
    6. 6
      Should have leftover "chili" for meal the next day!

    Ratings & Reviews:

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    Nutritional Facts for Turkinadobo "chili"

    Serving Size: 1 (465 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1271.9
     
    Calories from Fat 257
    20%
    Total Fat 28.6 g
    44%
    Saturated Fat 6.9 g
    34%
    Cholesterol 179.3 mg
    59%
    Sodium 408.6 mg
    17%
    Total Carbohydrate 186.7 g
    62%
    Dietary Fiber 15.9 g
    63%
    Sugars 8.3 g
    33%
    Protein 66.9 g
    133%

    The following items or measurements are not included:

    low-sodium chicken stock

    chipotle chiles in adobo

    adobo sauce

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