Turkey Wraps With Herbed White Bean Spread

READY IN: 10mins
Recipe by Redsie

From Ladies Home Journal.

Top Review by Annacia

This is marvelous. To be honest I think it would be every bit as good without the meat and the bean spread is the true highlight here. To lower fat as much as possible I used some of the liquid from the beans to replace the oil and fat free mozzarella cheese in place of the parm. Very tasty, fresh and easy. Really top notch!

Ingredients Nutrition


  1. Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Purée until smooth, stopping once to scrape down sides, for bean spread. (Can be made ahead. Cover and chill up to 2 days.)
  2. Spread bean spread on one side of each tortilla, leaving a 1-inch border around edge. Arrange turkey down center of each tortilla; layer with tomato, onion, cheese and arugula. Starting at one end, tightly roll each tortilla and place, seam side down, on a serving plate. Cut crosswise in half and serve with chips, if desired.

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