Turkey Wraps With Herbed White Bean Spread

READY IN: 10mins
Recipe by Redsie

From Ladies Home Journal.

Top Review by JackieOhNo

Fabulous. I followed everything exactly as written, except I used cracked pepper turkey from the deli, whole wheat tortillas and baby spinach leaves instead of arugula. This made a great lunch. Thanks for sharing! Made for 1-2-3 Hit Wonders Tage Game.

Ingredients Nutrition

Directions

  1. Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Purée until smooth, stopping once to scrape down sides, for bean spread. (Can be made ahead. Cover and chill up to 2 days.)
  2. Spread bean spread on one side of each tortilla, leaving a 1-inch border around edge. Arrange turkey down center of each tortilla; layer with tomato, onion, cheese and arugula. Starting at one end, tightly roll each tortilla and place, seam side down, on a serving plate. Cut crosswise in half and serve with chips, if desired.

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