Turkey Wraps With Herbed White Bean Spread

Total Time
10mins
Prep 10 mins
Cook 0 mins

From Ladies Home Journal.

Ingredients Nutrition

Directions

  1. Combine bean, oil, juice, garlic, thyme, salt and pepper in a the bowl of a food processor. Purée until smooth, stopping once to scrape down sides, for bean spread. (Can be made ahead. Cover and chill up to 2 days.)
  2. Spread bean spread on one side of each tortilla, leaving a 1-inch border around edge. Arrange turkey down center of each tortilla; layer with tomato, onion, cheese and arugula. Starting at one end, tightly roll each tortilla and place, seam side down, on a serving plate. Cut crosswise in half and serve with chips, if desired.
Most Helpful

This is marvelous. To be honest I think it would be every bit as good without the meat and the bean spread is the true highlight here. To lower fat as much as possible I used some of the liquid from the beans to replace the oil and fat free mozzarella cheese in place of the parm. Very tasty, fresh and easy. Really top notch!

Annacia October 10, 2007

I forgot to review this after using Thanksgiving leftovers. Didn't have red onion (used chopped chives) or tomato (used diced red pepper). Delicious. I doubled the bean spread to eat with veggies. It's very similar to hummus.

SonnyHavens February 26, 2015

Fabulous. I followed everything exactly as written, except I used cracked pepper turkey from the deli, whole wheat tortillas and baby spinach leaves instead of arugula. This made a great lunch. Thanks for sharing! Made for 1-2-3 Hit Wonders Tage Game.

JackieOhNo! December 10, 2008