Turkey With Stuffing in the Pot
"This comes out wonderfully moist, but remove the skin before carving because it does not brown and crisp. Note: I listed this in the ingredients as a whole turkey so the nutrition information would calculate, it should just be a whole boned turkey breast."
- Ready In:
- 8hrs
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 7 lbs whole turkey, breast, bone in
- 16 ounces herb seasoned stuffing mix
- 2 1⁄2 cups chicken broth
- 1⁄2 cup butter
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup water
directions
- Melt butter in saucepan, sautee celery and onion until tender; add chicken broth and heat just to boiling; toss with stuffing cubes until they are moistened; set aside.
- Place the turkey in the crockpot with the water.
- Lightly pack stuffing around and over turkey.
- Cover and cook on low 8-10 hours.
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RECIPE SUBMITTED BY
JenniferK2
Huntley, IL
I was born in Chicago, IL and have lived in the area all my life. I love to cook and plan meals and always have. As a child I would watch Julia Childs on TV every day (she came on right after Mr. Rogers) and I have been interested in cooking ever since. Now that I have a family I enjoy the quick and easy recipes just as much as the more intricate ones. I didn't mind putting in the extra time and effort when I only cooked recreationally. I still like to do that sometimes, but for the day-to-day chore of cooking (and sometimes it is a chore) I like the option of fast and simple.
I enjoy trying new recipes and sharing favorites of mine. I have found that sometimes the most unlikely sounding ones turn out to be the best! I try to always review the recipes I try because I know how much I enjoy getting that feedback myself. Even when it is not necessarily positive because sometimes suggestions help me tweak things and make them better!
