Turkey With Ritz/Cornbread Stuffing

Be the first to review
READY IN: 4hrs 10mins
dojemi
Recipe by dojemi

Amounts listed for seasonings are merely suggestions because everyones tastes differ. I have never measured because I just sprinkle the seasoned salt and pepper all over (and under) the turkey until it is completely coated, However, I use a lot...makes for a browner and crispier skin. Hope you enjoy this as much as my family does. Ritz/Cornbread Stuffing.

Ingredients Nutrition

  • turkey (any size you chose)
  • 14 cup olive oil (more if needed)
  • 2 tablespoons Lawry's Seasoned Salt (or more or less, to taste)
  • 2 tablespoons pepper (or more or less, to taste)

Directions

  1. Rinse turkey thoroughly and pat dry.
  2. Rub all over (and under) with olive oil.
  3. Sprinkle with the Lawry's Seasoned Salt (as much, or as little as you like) I used a lot.
  4. Sprinkle with pepper (same goes for the pepper, but I use a lot).
  5. Bake at 350 degrees, basting often, till done. Because ovens differ I did not give an absolute time. However, a 14-18 # stuffed turkey should take approximately 3 1/2 to 4 1/2 hour.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a