Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Turkey With Ritz/Cornbread Stuffing Recipe
    Lost? Site Map

    Turkey With Ritz/Cornbread Stuffing

    Turkey With Ritz/Cornbread Stuffing. Photo by dojemi

    1/2 Photos of Turkey With Ritz/Cornbread Stuffing

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    dojemi's Note:

    Amounts listed for seasonings are merely suggestions because everyones tastes differ. I have never measured because I just sprinkle the seasoned salt and pepper all over (and under) the turkey until it is completely coated, However, I use a lot...makes for a browner and crispier skin. Hope you enjoy this as much as my family does. Ritz/Cornbread Stuffing.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    turkey

    Units: US | Metric

    • turkey (any size you chose)
    • 1/4 cup olive oil (more if needed)
    • 2 tablespoons Lawry's Seasoned Salt (or more or less, to taste)
    • 2 tablespoons pepper (or more or less, to taste)

    Directions:

    1. 1
      Rinse turkey thoroughly and pat dry.
    2. 2
      Rub all over (and under) with olive oil.
    3. 3
      Sprinkle with the Lawry's Seasoned Salt (as much, or as little as you like) I used a lot.
    4. 4
      Sprinkle with pepper (same goes for the pepper, but I use a lot).
    5. 5
      Bake at 350 degrees, basting often, till done. Because ovens differ I did not give an absolute time. However, a 14-18 # stuffed turkey should take approximately 3 1/2 to 4 1/2 hour.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Turkey With Ritz/Cornbread Stuffing

    Serving Size: 1 (68 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 510.0
     
    Calories from Fat 489
    96%
    Total Fat 54.4 g
    83%
    Saturated Fat 7.5 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 6.7 mg
    0%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 3.3 g
    13%
    Sugars 0.0 g
    0%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    Lawry's Seasoned Salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites