Turkey With Pecan-Cherry Stuffing (Slow Cooker)

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READY IN: 5hrs 10mins
Recipe by Shirl J 831

I came across this recipe in a cookbook I bought at a second hand store.

Ingredients Nutrition


  1. Remove and discard skin from breast.
  2. Cut slices three fourths of the way through at 1 inch intervals.
  3. Stir together rice, pecans, cherries and poultry seasoning in large bowl.
  4. Stuff rice between slices. If needed, skewer turkey lengthwise to hold together.
  5. Place turkey in slow cooker.
  6. Cover; cook on LOW 5-6 hours until turkey registers 170F on meat thermometer inserted into thickest part of breast, not touching stuffing.
  7. Stir together preserves and worcestershire sauce.
  8. Spoon over turkey.
  9. Cover; let stand for 5 minutes.
  10. Remove and discard skewer, if used.

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