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    You are in: Home / Recipes / Turkey With Mushroom Sauce Recipe
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    Turkey With Mushroom Sauce

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    2 Total Reviews

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    • on March 16, 2004

      This was awesome!!!! One of the best turkey dishes I have ever tasted. My husband made a point to let me know we should have it again!! I didn't have tarragon, so I used a little garlic powder for an extra spice. I also used a skinless turkey breast.

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    • on January 08, 2012

      I made this in the oven, well covered, at as low a temperature as my primitive oven would bake. I also scaled the recipe by one third, for only 1 pound of turkey breast. I kept to the recipe's proportions for most things, but did increase the mushrooms considerably. I also used dry vermouth, rather than white wine. I baked the turkey breast for 3 hours, which, in retrospect, may have been a little too long. I then attempted to slice the meat, but ended up shredding it. I next cooked it in the mushroom sauce, adjusting the salt and pepper. It is quite good. My only problem is more a matter of personal taste than anything. I did use the tarragon, but am not so sure if I think it goes well with the turkey or not. Thank you for posting this recipe. I enjoyed trying it.

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    Nutritional Facts for Turkey With Mushroom Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.9
    Calories from Fat 77
    Total Fat 8.6 g
    Saturated Fat 3.0 g
    Cholesterol 66.4 mg
    Sodium 74.3 mg
    Total Carbohydrate 2.2 g
    Dietary Fiber 0.1 g
    Sugars 0.3 g
    Protein 21.1 g


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