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    You are in: Home / Recipes / Turkey With Mushroom Sauce Recipe
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    Turkey With Mushroom Sauce

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 20 mins

    20 mins

    8 hrs

    Nicole Brummett's Note:

    Another really good slow cooked recipe. This is a really nice change for those that love turkey. The sauce will equal out to about 2 1/2 cups.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the turkey, skin side up, in a slow cooker/crock pot.
    2. 2
      Brush with butter.
    3. 3
      Sprinkle with parsley, tarragon, salt (if desired), and pepper.
    4. 4
      Top with mushrooms.
    5. 5
      Pour wine or broth over all.
    6. 6
      Cover and cook on low for 7 to 8 hours.
    7. 7
      Remove turkey and keep warm.
    8. 8
      Skim fat from cooking juices.
    9. 9
      In a saucepan, combine cornstarch and water until smooth.
    10. 10
      Gradually add cooking juices.
    11. 11
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    12. 12
      Serve with turkey.

    Ratings & Reviews:

    • on March 16, 2004

      55

      This was awesome!!!! One of the best turkey dishes I have ever tasted. My husband made a point to let me know we should have it again!! I didn't have tarragon, so I used a little garlic powder for an extra spice. I also used a skinless turkey breast.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 08, 2012

      45

      I made this in the oven, well covered, at as low a temperature as my primitive oven would bake. I also scaled the recipe by one third, for only 1 pound of turkey breast. I kept to the recipe's proportions for most things, but did increase the mushrooms considerably. I also used dry vermouth, rather than white wine. I baked the turkey breast for 3 hours, which, in retrospect, may have been a little too long. I then attempted to slice the meat, but ended up shredding it. I next cooked it in the mushroom sauce, adjusting the salt and pepper. It is quite good. My only problem is more a matter of personal taste than anything. I did use the tarragon, but am not so sure if I think it goes well with the turkey or not. Thank you for posting this recipe. I enjoyed trying it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Turkey With Mushroom Sauce

    Serving Size: 1 (124 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 182.9
     
    Calories from Fat 77
    42%
    Total Fat 8.6 g
    13%
    Saturated Fat 3.0 g
    15%
    Cholesterol 66.4 mg
    22%
    Sodium 74.3 mg
    3%
    Total Carbohydrate 2.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 21.1 g
    42%

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