Turkey With Mushroom Sauce

READY IN: 8hrs 20mins
Recipe by Nicole Brummett

Another really good slow cooked recipe. This is a really nice change for those that love turkey. The sauce will equal out to about 2 1/2 cups.

Top Review by Laurie Irwin

This was awesome!!!! One of the best turkey dishes I have ever tasted. My husband made a point to let me know we should have it again!! I didn't have tarragon, so I used a little garlic powder for an extra spice. I also used a skinless turkey breast.

Ingredients Nutrition


  1. Place the turkey, skin side up, in a slow cooker/crock pot.
  2. Brush with butter.
  3. Sprinkle with parsley, tarragon, salt (if desired), and pepper.
  4. Top with mushrooms.
  5. Pour wine or broth over all.
  6. Cover and cook on low for 7 to 8 hours.
  7. Remove turkey and keep warm.
  8. Skim fat from cooking juices.
  9. In a saucepan, combine cornstarch and water until smooth.
  10. Gradually add cooking juices.
  11. Bring to a boil; cook and stir for 2 minutes or until thickened.
  12. Serve with turkey.

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