Turkey With Leeks and Mushrooms (Crock Pot)

Submitted by Mom2Rose

"Sandra Lee's Semi-Homemade Slow cooker Cookbook 3"

 

• Ready In: 4hrs 35mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 leeks, white parts only, sliced width wise 1/2-inch thick
• 8 ounces fresh mushrooms, sliced
• 2 lbs turkey breast cutlets, rinsed and patted dry
• salt
• pepper
• 1 (10 3/4 ounce) can condensed cream of mushroom soup
• 1 (3/4 ounce) packet mushroom gravy mix
• 1⁄2 cup white wine or 1/2 cup Chardonnay wine

directions

1. In a 5 quart slow cooker, place leeks and mushrooms in bottom.
2. Season turkey breasts with salt and pepper.
3. Place in slow cooker on top of vegetables.
4. In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
5. Pour over turkey.
6. Cover and cook on LOW setting for 3 1/2-4 1/2 hours.

Reviews

[ellie_]

Very good and easy dish which we enjoyed! Although I set the crockpot for 4 hours, it stayed on warm for at least another 4 hours without any problems. Thanks for sharing!