Turkey With Leeks and Mushrooms (Crock Pot)

Total Time
4hrs 35mins
Prep 5 mins
Cook 4 hrs 30 mins

Sandra Lee's Semi-Homemade Slow cooker Cookbook 3

Ingredients Nutrition

  • 2 leeks, white parts only, sliced width wise 1/2-inch thick
  • 8 ounces fresh mushrooms, sliced
  • 2 lbs turkey breast cutlets, rinsed and patted dry
  • salt
  • pepper
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1 (3/4 ounce) packet mushroom gravy mix
  • 12 cup white wine or 12 cup Chardonnay wine

Directions

  1. In a 5 quart slow cooker, place leeks and mushrooms in bottom.
  2. Season turkey breasts with salt and pepper.
  3. Place in slow cooker on top of vegetables.
  4. In a small bowl, stir together cream of mushroom soup, gravy mix and white wine until smooth.
  5. Pour over turkey.
  6. Cover and cook on LOW setting for 3 1/2-4 1/2 hours.

Reviews

(1)
Most Helpful

Very good and easy dish which we enjoyed! Although I set the crockpot for 4 hours, it stayed on warm for at least another 4 hours without any problems. Thanks for sharing!

ellie_ March 16, 2009

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