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I used this for my Thanksgiving turkey this year, and it was the best turkey I've made in 20 years of cooking Thanksgiving dinner. I did brine my turkey overnight for the first time also. I'm not sure if it was rubbing the herbed butter under the skin that made this turkey so great or the brining....either way, this recipe gets 5 stars!

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breezermom November 29, 2008
Turkey With Herbes De Provence and Citrus