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    You are in: Home / Recipes / Turkey With Herb Butter & Caramelized Onion Balsamic Gravy Recipe
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    Turkey With Herb Butter & Caramelized Onion Balsamic Gravy

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on November 23, 2012

      This is my new favorite turkey recipe for Thanksgiving! Loved how easy it is to prepare and the flavorful gravy. I used Easy Crock Pot Stuffing (Dressing) for the stuffing, which I filled the turkey breast cavity with prior to turning on the crockpot. A couple of gravy mistakes I made which I note because I'll read this review the next time I make this: I didn't strain the gravy and I didn't thin it enough. I used fresh rosemary and sage. This is my go-to turkey recipe! Love it! Thanks, Cooks4_6! Not made for any tag game, food.com event, or recipe swap! Looked for a great Thanksgiving turkey recipe and I found one!!! Lol!

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    • on November 25, 2011

      I agree with everyone else. This makes a delicious, scrumptious, delectable, and every other adjective I can think of, turkey and gravy! I would make this recipe again just for the gravy. I have never had a better gravy! I also have not brined a turkey before, and this does make for a moist turkey all the way around. Tonight for dinner we had open-faced turkey sandwiches with gravy on top. Mmmm. The best kind of left-overs (the kind you can't wait to eat). I will definitely make this again! Many thanks, Cooks4_6 for posting this!

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    • on January 06, 2010

      This was my first time making a turkey. This is the best turkey ever! My husband said he has never had such a juicy turkey! The flavors were amazing! The gravy was delicious!

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    • on December 12, 2009

      I made this for Thanksgiving just because I wanted to try something different. I'd never brined a turkey before. It was great. My son-in-law was amazed how tender and juicy the turkey leftovers were even after reheating in the microwave!

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    • on December 01, 2009

      Made this turkey for Thanksgiving and am now just getting around to reviewing it. i was unable to find fresh sage and rosemary, but used freeze dried sage and dried (McCormick) rosemary and it turned out great! It was also my first attempt at gravy - everything was wonderful......nothing but compiments from our Thanksgiving company! Will definetly share and do again!

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    • on November 25, 2007

      It appears that I also posted this recipe which turned out to be a duplicate. Since my photo is posted, thought that I would also review it, lol. We had this turkey again for Thanksgiving this year and everyone loves it. The gravy is awesome. I like to caramelize the onions a couple of weeks in advance and throw them in the freezer to save lots of time during the frantic Thanksgiving dinner process. Thanks Cooks4_6 for an outstanding recipe.

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    • on October 02, 2007

      I cannot believe that I did not review this last Thanksgiving. Well, let's just say that it was such a hit that we are making it again this year! I love the spices, balsamic vinegar, and (of course) caramelized onions. I compliment it with a caramelized onion and chestnut stuffing. Thanks lazyme for a fantastic recipe.

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    Nutritional Facts for Turkey With Herb Butter & Caramelized Onion Balsamic Gravy

    Serving Size: 1 (939 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1354.6
     
    Calories from Fat 658
    48%
    Total Fat 73.1 g
    112%
    Saturated Fat 25.5 g
    127%
    Cholesterol 530.5 mg
    176%
    Sodium 1568.7 mg
    65%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 1.5 g
    6%
    Sugars 3.8 g
    15%
    Protein 152.2 g
    304%

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