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    You are in: Home / Recipes / Turkey With Herb Butter & Caramelized Onion Balsamic Gravy Recipe
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    Turkey With Herb Butter & Caramelized Onion Balsamic Gravy

    Turkey With Herb Butter & Caramelized Onion Balsamic Gravy. Photo by mersaydees

    1/2 Photos of Turkey With Herb Butter & Caramelized Onion Balsamic Gravy

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    30 mins

    4 hrs 30 mins

    Cooks4_6's Note:

    If you are searching for an outstanding Turkey recipe, this is it! I have been making this turkey recipe for the past eight years and my family would not have it any other way! This has fantastic flavor! The gravy can be started while the turkey roasts. When the turkey is through cooking, finish the gravy with balsamic vinegar and the pan juices.

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    Units: US | Metric

    For Turkey

    For Gravy


    1. 1
      Preheat oven to 325°F.
    2. 2
      Rinse turkey inside and out; pat dry. Place on rack in roasting pan. Sprinkle cavities with salt and pepper.
    3. 3
      If not stuffing turkey, place rosemary and sage sprigs in main cavity. If stuffing turkey, spoon stuffing loosely into main cavity.
    4. 4
      Melt butter in saucepan. Mix in chopped rosemary, sage, orange peel, pepper and salt. Brush herb butter over turkey.
    5. 5
      Tuck wing tips under turkey; tie legs together to hold shape. Roast turkey 1 hour. Baste with pan juices. Continue roasting turkey until thermometer inserted into thigh registers 180°F, basting every 20 minutes, about 2 3/4 hours longer if unstuffed or about 3 1/4 hours longer if stuffed.
    6. 6
      Meanwhile, prepare gravy: Combine turkey neck and giblets, 5 1/2 cups broth, quartered onion and bay leaf in saucepan. Simmer until reduced to 3 cups liquid, skimming occasionally, about 1 hour.
    7. 7
      Strain turkey stock.
    8. 8
      Melt butter in large skillet over medium-high heat.
    9. 9
      Add sliced onions; saute 10 minutes.
    10. 10
      Add 1 tablespoon rosemary and 1 tablespoon sage and saute until onions are golden, about 10 minutes.
    11. 11
      Add flour; stir 1 minute. Gradually whisk in turkey stock.
    12. 12
      Boil until gravy thickens, stirring often, about 3 minutes.
    13. 13
      Add 1 teaspoon each rosemary and sage.
    14. 14
      Transfer turkey to platter. Tent with foil. Pour juices from pan into large glass measuring cup; spoon off fat.
    15. 15
      Add juices to gravy.
    16. 16
      Add vinegar to roasting pan. Bring vinegar to simmer over medium heat, scraping up browned bits.
    17. 17
      Pour mixture into heavy small saucepan. Boil until reduced to 1/4 cup, about 3 minutes; add to gravy.
    18. 18
      Rewarm gravy; thin with more chicken broth, if desired. Season with salt and pepper.

    Ratings & Reviews:

    • on November 23, 2012


      This is my new favorite turkey recipe for Thanksgiving! Loved how easy it is to prepare and the flavorful gravy. I used Easy Crock Pot Stuffing (Dressing) for the stuffing, which I filled the turkey breast cavity with prior to turning on the crockpot. A couple of gravy mistakes I made which I note because I'll read this review the next time I make this: I didn't strain the gravy and I didn't thin it enough. I used fresh rosemary and sage. This is my go-to turkey recipe! Love it! Thanks, Cooks4_6! Not made for any tag game, event, or recipe swap! Looked for a great Thanksgiving turkey recipe and I found one!!! Lol!

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    • on November 25, 2011


      I agree with everyone else. This makes a delicious, scrumptious, delectable, and every other adjective I can think of, turkey and gravy! I would make this recipe again just for the gravy. I have never had a better gravy! I also have not brined a turkey before, and this does make for a moist turkey all the way around. Tonight for dinner we had open-faced turkey sandwiches with gravy on top. Mmmm. The best kind of left-overs (the kind you can't wait to eat). I will definitely make this again! Many thanks, Cooks4_6 for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 06, 2010


      This was my first time making a turkey. This is the best turkey ever! My husband said he has never had such a juicy turkey! The flavors were amazing! The gravy was delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Turkey With Herb Butter & Caramelized Onion Balsamic Gravy

    Serving Size: 1 (939 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 1354.6
    Calories from Fat 658
    Total Fat 73.1 g
    Saturated Fat 25.5 g
    Cholesterol 530.5 mg
    Sodium 1568.7 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 1.5 g
    Sugars 3.8 g
    Protein 152.2 g

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