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    You are in: Home / Recipes / Turkey With Curried Peanut Sauce Recipe
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    Turkey With Curried Peanut Sauce

    1/1 Photo of Turkey With Curried Peanut Sauce

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    NcMysteryShopper's Note:

    This is one of my favorite recipes from Better Homes and Garden’s New Dieter’s Cookbook. The best part of this dish is that it is only 184 delicious calories a serving. You can also pair the zesty peanut sauce with broiled or grilled pork chops. Top each serving with a few crushed roasted peanuts, if desired and serve on a bed of rice with some steamed broccoli spears.

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    Units: US | Metric


    1. 1
      Rinse turkey; pat dry with paper towels. Spray an unheated large skillet with nonstick coating. Preheat over medium heat. Add turkey; cook for 6 to 8 minutes or until tender and no longer pink, turning once. Transfer turkey to a serving plate; cover and keep warm.
    2. 2
      In a small mixing bowl stir together the peanut butter, apricot spread, and curry powder. Stir in milk. Pour mixture into skillet; heat to boiling. Pour over turkey steaks. If desired, garnish with snipped chives.

    Ratings & Reviews:

    • on October 05, 2007


      This was so great! This is my new favorite! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 15, 2007


      Tasted like peanut butter and jelly for grownups. This was good, but neither of us got excited about it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2006


      Great recipe! I used simple apricot jam and simple peanut buttter. Very unusal compination but so tasty. Loved it! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Turkey With Curried Peanut Sauce

    Serving Size: 1 (154 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 237.9
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 2.8 g
    Cholesterol 74.3 mg
    Sodium 132.6 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.6 g
    Sugars 0.7 g
    Protein 28.3 g

    The following items or measurements are not included:

    low-calorie apricot jam

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