Total Time
Prep 5 mins
Cook 8 mins

This is one of my favorite recipes from Better Homes and Garden’s New Dieter’s Cookbook. The best part of this dish is that it is only 184 delicious calories a serving. You can also pair the zesty peanut sauce with broiled or grilled pork chops. Top each serving with a few crushed roasted peanuts, if desired and serve on a bed of rice with some steamed broccoli spears.

Ingredients Nutrition


  1. Rinse turkey; pat dry with paper towels. Spray an unheated large skillet with nonstick coating. Preheat over medium heat. Add turkey; cook for 6 to 8 minutes or until tender and no longer pink, turning once. Transfer turkey to a serving plate; cover and keep warm.
  2. In a small mixing bowl stir together the peanut butter, apricot spread, and curry powder. Stir in milk. Pour mixture into skillet; heat to boiling. Pour over turkey steaks. If desired, garnish with snipped chives.
Most Helpful

5 5

This was so great! This is my new favorite! Thanks!

3 5

Tasted like peanut butter and jelly for grownups. This was good, but neither of us got excited about it.

5 5

Great recipe! I used simple apricot jam and simple peanut buttter. Very unusal compination but so tasty. Loved it! Thanks!